Hi, I'm Britt!

I am a Hong Kong based, mother of three. I started researching alternative food choices after an incident in China left me with chronic health issues.

 

Conventional medicine could not heal me & after three years of debilitating symptoms & huge medical bills, I turned to a 100% raw food, vegan diet. The change in my way of eating not only reversed all my symptoms, I went on to thrive.

 

Ten years later, I have traveled the world, studying raw food, whole food & holistic eating practices from leaders in their respective field's.

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I am a qualified health coach, raw food chef, ultra-runner & endurance cyclist. 

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