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ABOUT ME

Britt Joynson.
Mum, outdoor-addict,
recipe-inventor & lover of plant-based, whole-food.
Hi, I'm Britt!
I am a Hong Kong based, mother of three. I started researching alternative food choices after an incident in China left me with chronic health issues.
Conventional medicine could not heal me & after three years of debilitating symptoms & huge medical bills, I turned to a 100% raw food, vegan diet. The change in my way of eating not only reversed all my symptoms, I went on to thrive.
Ten years later, I have traveled the world, studying raw food, whole food & holistic eating practices from leaders in their respective field's.
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I am a qualified health coach, raw food chef, ultra-runner & endurance cyclist.
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CONTACT ME
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