Roasted Chilli-Lime Chickpeas with Arame.

Not all chicks .. or peas ... are created equal !!

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Chilli-Lime Roasted Chickpeas with Arame

1C dried chickpeas, soaked overnight with a piece of kombu added to increase mineral content of beans & to help breakdown enzymes in the beans that might make them harder, for some, to digest. Cook beans in water, with two handfuls of dried Arame seaweed, until soft. Mix: 2Tbs lime juice 1Tbs measured, coconut oil 1tsp mineral salt 1-2tsp hot Sriracha chilli Mix marinade with cooked seaweed & cp. Roast in an oven for 30mins or until golden. Awesome as a snack or add to salads for protein & texture. Great way to add iodine to your diet.

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